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| Pts | Sal | Çar | Per | Cum | Cts | Paz |
|---|---|---|---|---|---|---|
| « Nis | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
Mar
30
In this study, the changes on the microbiological and chemical tench (Tinca tinca L. 1758) living in Beyşehir Lake determined that after applying hot smoking and packed on vacuum and unvacuum.
Vacuum and unvacuum packed and stored at 4±1 ºC were analysed 1, 7, 14, 28, 45 and 60 days. At per analysis session, were determined [...]
Mar
30
In this study, were determined on nutritional characteristic and property of made fish ball of tench.
As material, tench ball were obtained from local processing firms. The chemicâl compositions and sensual analysis of obtained fish balls were made. in addition, On the lst, 4th, 7th,and 10th days tiobarbutiric acid (TBA), total volatile basic nitrogen, (TVB-N) and [...]
